One of my suggested half term activities was to make your own play dough, so I thought I'd share our tried and tested recipe! I have tried other versions that don't include cream of tartar (as it's the one thing on the list that you might not have in). But I didn't find that they came together as well as this dough.
You need:
- 1/2 cup table salt
- 1 cup plain flour
- 1 tablespoon oil (I used almond oil, but you can use any type, from vegetable oil to baby oil)
- 1 tablespoon cream of tartar
- Optional: food colouring and/or scent. I added lavender essential oils.
- Mix the dry ingredients together, then add 1 cup of boiling water (you can add the food colouring to the water instead of at the dry stage).
- Stir with a spoon, it will look lumpy at first.
- Once it is cool enough to touch, turn it onto a mat and start kneading. If you are doing this on a cool day, it is lovely to knead as soon as it is cool enough to touch but is still warm, especially if you've added a scent. The warm lavender dough was delightful!
- Once the dough has come together, you're done!
- Store in an airtight container - I keep it in the fridge to make it last even longer.
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